Fish sperm sausages, and eyeball icecream: the Josh Niland story
From Conversations
Published 9/17/2024
From Conversations
Published 9/17/2024
From using fish eyes in ice cream, and not wasting the liver, to creating recipes with fish sperm, chef Josh Niland on his mission to revolutionise how we cook and eat fish. (R)Chef Josh Niland is devoted to changing ideas about how we cook and eat fish in the Western world.He believes that rather…
