
Jeremy King: The Restaurateur Behind The Ivy, Le Caprice and The Wolseley
From Full Disclosure with James O'Brien
Published 3/20/2026

From Full Disclosure with James O'Brien
Published 3/20/2026
From Le Caprice and The Ivy to The Wolseley and Brasserie Zédel, Jeremy King has helped define the way London eats, drinks and sees itself. His restaurants became institutions, attracting everyone from Princess Diana and Lucian Freud to generations of actors, artists, politicians and power…