38. The chemistry of growth: turning a mould problem into a thriving business | Byron Dixon OBE
From James Reed: all about business
Published 7/28/2025
Five years. Zero sales. No paycheck. Most people would’ve given up. Byron Dixon didn’t. Instead, he turned his chemistry knowledge and desire for change into Micro-Fresh. A breakthrough technology now used globally to fight mold, bacteria, and bad smells in everything from school shoes to hospital…