
WS More or Less: Does Eating Chocolate Make Your Brain Younger?
From More or Less
Published 12/11/2017
Headlines claim that eating chocolate can protect you from developing Alzheimer’s disease. The theory is that bioactives within chocolate called flavanols can help reduce the risk of heart attacks, strokes and even make your brain 30 years younger! But isn’t this all a bit too good to be true? The…