103 | J. Kenji López-Alt on Cooking As and With Science
From Sean Carroll's Mindscape: Science, Society, Philosophy, Culture, Arts, and Ideas
Published 6/29/2020
Cooking is art, but it's also very much science — mostly chemistry, but with important contributions from physics and biology. (Almost like a well-balanced recipe…) And I can't think of anyone better to talk to about the intersection of these fields than Kenji López-Alt: professional chef and…