
Byron Gomez on Burger King Beginnings, Life After Top Chef, and Meeting Michelin Expectations!!
From The Chef's Cut
Published 2/2/2026

From The Chef's Cut
Published 2/2/2026
Top Chef alum and Michelin star chef Byron Gomez of BRUTØ joins us to talk about his path from fast food roots to the world of fine dining. Plus, we discuss: Skipping culinary school and whether or not it’s a prerequisite to success as a chef Completing the “culinary treble” at three of the highest…