Culinary Beginnings & Kitchen Confessions: Rhubarb, Raw Salmon, and Real Talk with Adrienne Cheatham & Joe Flamm
From The Chef's Cut
Published 7/7/2025
In the latest episode of The Chef's Cut, hosts Adrienne Cheatham and Joe Flamm share how they got their start as chefs — and the paths that brought them to New York and Chicago. They dive into: Big debate: Is rhubarb ever worth the trouble? Why they both love Le Creuset (how could you not?) The…
