Jamila Robinson on Leading Bon Appétit, Picking 50 Best, and the Case Against Anonymous Critics
From The Chef's Cut
Published 12/15/2025
From The Chef's Cut
Published 12/15/2025
This week on The Chef’s Cut, Adrienne and Joe are joined by one of the most important figures in American food media: Jamila Robinson, editor-in-chief of Bon Appétit and Epicurious. Together, they offer a behind-the-scenes look at food criticism. What does it take to get noticed by a major…
