Missy Robbins on Michelin Stars, Salt v Sugar, and Her Billions Cameo
From The Chef's Cut
Published 7/29/2025
Hosts Adrienne Cheatham and Joe Flamm are joined by Missy Robbins (Lilia, Missi) to talk about her ascent into becoming a Michelin star chef and James Beard Award winner. Plus, we cover: The importance of a caring mentor and impact of Tony Manuano (Spiaggia, Top Chef Masters) on Missy and Joe’s…
