
This Merger Could Change What You Eat—and How Much You Pay For It
From The Chef's Cut
Published 5/4/2026

From The Chef's Cut
Published 5/4/2026
There’s an impending food supply merger that could have a huge impact on the restaurant industry, so Adrienne and Joe break down what that means for business owners, consumers, and the food that ends up on your plate. In this episode, we discuss: The Sysco–Restaurant Depot merger and why a food…