Valentine’s Day Romance vs Reality and Falling Head-Over-Heels for Food!!
From The Chef's Cut
Published 2/9/2026
Adrienne and Joe are digging into the busiest restaurant holiday of the year: Valentine’s Day. They tell us why the prix fixe menu is essential to success, operational challenges when everyone needs a two-top, and what chefs really think of the holiday. Plus, we discuss: Special Valentine's Day…
