Ep 65: Show Openers & Oscars Shockers
From Wolf & Owl with Romesh Ranganathan and Tom Davis
Published 3/30/2022
We’re talking…. how to open the show, patience with risotto, the much-neglected pearl barley, complaining in restaurants, eating interventions, the Owl’s birthday, working a room, being anxious in crowds and that Oscars shocker. And a massive thank you to all those who came out to the live shows…
